Gyoza
Pan seared Japanese pork dumplings

Tosh’s Prawns
Our Executive Chef’s signature dish. Flash fried prawns served with an Asian citrus aioli

Spicy Lobster Tempura
Tempura lobster seared with a spicy Hawaiian salsa

Edamame
Steamed and salted soybeans

Agedashi Tofu
Lightly dusted tofu tempura with grated daikon and green onions in tempura broth

Shrimp Tempura
Tiger prawns and seasonal vegetables lightly battered Japanese style, served with tempura sauce

Beef Tenderloin Steak Salad
Seared tenderloin with a demi-glace over a bed of mixed greens, served with Miso vinaigrette

Chicken Salad
Served with mixed greens and honey-sesame vinaigrette dressing

Seared Ahi Tuna Salad
Seared tuna, grated daikon radish, avocado and jalapeno peppers, served over a bed of mixed greens with a wasabi vinaigrette

SIDES

Miso Soup
Japanese soybean-based soup

Mikado House Salad

Steamed Rice

Chicken Kiziyaki
Grilled teriyaki chicken with tempura vegetables over rice

Ebi Tempura Udon
Shrimp tempura with flour noodles in Japanese broth

Vegetable Tempura Udon
Assorted vegetable tempura with flour noodles in Japanese soy broth

Beef Tenderloin Steak Donburi
Seared beef tenderloin and grilled Japanese vegetables with a teriyaki demi-glace sauce over rice

Tosh’s Ginger Pork
Pork loin sautéed with ginger sauce on a bed of Japanese slaw

Pork and Shrimp Cutlets
Panko breaded white-marble pork with mozzarella and shrimp

Mikado Ramen
Thinly sliced white-marble pork loin roasted and served over imported Japanese ramen noodles in a creamy pork broth

Sushi-Sashimi Combination
6-piece Chef’s choice sashimi, 3-piece Chef’s choice nigiri sushi and 4-piece California Roll Served with a house salad and miso soup

Bento Box
Choose two: grilled chicken, shrimp tempura, salmon teriyaki
Served with house salad, miso soup, steamed rice and 4-piece California Roll

BEVERAGES

Soft Drinks ( )

Iced Tea ( )

Coffee

Green Tea

Juice