Tosh’s Prawns
A sweet Asian citrus aioli over warm prawns

Asian Beef Lettuce Cups
Korean style grilled beef with pinenuts and bell peppers

Spicy Calamari
Imported Japanese squid, lightly battered and fried

Asian Barbecue Shrimp
Grilled shrimp wrapped in prosciutto with a Japanese inspired BBQ sauce

Vegetable Tempura
Assorted unique vegetables prepared in a traditional Japanese batter

Poke Ahi Salad
Island style sashimi with avocado, papaya and Hawaiian seaweed

Gyoza
Japanese pork dumplings with spicy mango sauce

Edamame
Boiled and salted soy beans

Agedashi Tofu
Tofu tempura in a soy-based broth

Ebi Tempura
Japanese battered Black Tiger Shrimp

Tuna Tar Tar
Fresh tuna with an Asian wasabi vinaigrette

Spicy Lobster Tempura
Lobster prepared in traditional Japanese butter with Hawaiian sauce

Tuna Cha-Cha
Seared tuna prepared with guacamole, wasabi cream and a yuzu miso sauce on wonton chips

Ika Salad
Sesame marinated calamari

Seaweed Salad
Sesame marinated mixed seaweed

House Salad
Mixed greens with Mikado vinaigrette

Asain Fries
Hand-mashed ginger potatoes wrapped in skins and served with spicy mango sauce

A full sized entree that includes house salad, miso soup and steamed rice.

GRILLED CHICKEN BREAST
Prepared teriyaki style

PACIFIC RIM RIBS
Kurobuta ribs, the “Kobe” of pork, with Asian barbecue glaze

MISO AND SAKE MARINATED SEA BASS
(available ONLY at Mikado Downtown)
Prepared slow oven roasted served with wasabi mashed potatoes

VEGETABLE TEMPURA UDON
Seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth

TEMPURA UDON
Traditional Japanese broth with flour noodles and Black Tiger Shrimp

BEEF TENDERLOIN
Choice fillet, aged 21 days, prepared with teriyaki demi-glace sauce

GRILLED SALMON
Fresh Atlantic salmon with a miso oregano sauce

SHRIMP TEMPURA
Black Tiger Shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter

VEGETABLE TEMPURA
Fresh seasonal vegetables prepared in a traditional Japanese batter

SEAFOOD SOBA PASTA
Shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles

STUFFED PANKO PORK CUTLETS
Pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella

BEEF SHORT RIBS
Braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry