California Roll
Snow crab and avocado (Tobiko extra)

Utah
Snow crab, avocado, tuna and tobiko

Rock ‘n’ Roll
Unagi, cream cheese and avocado

Spicy Tuna
Fresh tuna, green leaf, avocado and Kampai sauce

Spicy Hamachi
Fresh yellowtail, kaiware, cucumber, avocado and Kampai sauce

Hot Tako
Octopus and Kampai spicy sauce

Red Dragon
California roll covered with spicy tuna

Salmon Crunch
Ricless, spicy crab, avocado, cucumber and tobiko wrapped with salmon and fried

Mean Gene Roll
Riceless, snow crab, salmon, maguro, jar mint leaf and sprouts wrapped in cucumber and seaweed

Shrimp Tempura Roll
Shrimp tempura with avocado, cucumbers and Kampai spicy sauce

Philadelphia Roll
Smoked salmon, avocado and cream cheese

Godfather Roll
Grilled Italian veggies and feta cheese

J Roll
Albacore, cream cheese, chili sauce and crab deep-fried with J sauce

Ichi Roll
Snow crab and Japanese cucumber wrapped with fresh salmon and lemon

Spicy Tuna Shishito Roll
Fresh Tuna and Japanese pepper (mild)

Freshi Roll
Assorted fresh vegetables with sweet miso sauce

Tempura Veggie Roll
Assorted fried veggies with shiitake sauce

Pink Flamingo
Shrimp tempura, snow crab, avocado and cucumber wrapped in soy paper

Husky Roll
Unagi, asparagus and snow crab wrapped in soy paper

Wasatch Roll
Spicy salmon, yellowtail, cucumber and tobiko

Rainbow Roll
California roll covered with assorted fish

Spider Roll
Soft shell crab, cucumber green leaf and avocado

Caterpillar Roll
Unagi and cucumber covered with avocado

Mexi Roll
White fish tempura with cilantro and spicy sauce

On Death Roll
Spicy, spicy, spicy, spicy tuna roll (Please sign waiver with your sushi chef)

2002 Roll
Tempura asparagus and snow crab topped with fresh tuna

Funky Roll
Tuna, salmon and avocado served tempura battered

Kampai Roll
Shrimp Tempura and Japanese cucumber topped with crab, fresh tuna and eel sauce

Tekka Maki(tuna)

Kappa Maki (cucumber)

Sake Maki (salmon)

Unagi Maki (eel)

Oshinko Maki (pickles)

Negihama Maki (yellowtail)

Futo Maki (the “fat” roll, assorted ingredients)

Kampyo Miki (dried gourd)

Sake Kawa Roll (salmon skin)

SASHIMI

Maguro (tuna)

Toro (fatty tuna)

Shiro Maguro (albacore tuna)

Hamachi (yellowtail)

Sake (fresh salmon)

Smoked Sake (smoked salmon)

Ebi (shrimp)

Ama Ebi (sweet shrimp)

Kani (snow crab)

Tako (octopus)

Ika (squid)

Uni (sea urchin)

Tobiko (flying fish eggs)

Masago (smelt eggs)

Mirugai (giant clam)

Hokkigai (surf clam)

Saba (mackerel)

Raw Hotategai (scallops)

Hirame (halibut)

Tai (red snapper)

Tamago (egg omelet)

Unagi (fresh water eel)

Anago (salt water eel)

Small Sashimi
(15 piece, Chef’s choice)

Large Sashimi
(20 piece, Chef’s choice)