CLOSED UNTILJULY 7, 2007.
California Roll Snow crab and avocado (Tobiko extra)
Utah Snow crab, avocado, tuna and tobiko
Rock ‘n’ Roll Unagi, cream cheese and avocado
Spicy Tuna Fresh tuna, green leaf, avocado and Kampai sauce
Spicy Hamachi Fresh yellowtail, kaiware, cucumber, avocado and Kampai sauce
Hot Tako Octopus and Kampai spicy sauce
Red Dragon California roll covered with spicy tuna
Salmon Crunch Ricless, spicy crab, avocado, cucumber and tobiko wrapped with salmon and fried
Mean Gene Roll Riceless, snow crab, salmon, maguro, jar mint leaf and sprouts wrapped in cucumber and seaweed
Shrimp Tempura Roll Shrimp tempura with avocado, cucumbers and Kampai spicy sauce
Philadelphia Roll Smoked salmon, avocado and cream cheese
Godfather Roll Grilled Italian veggies and feta cheese
J Roll Albacore, cream cheese, chili sauce and crab deep-fried with J sauce
Ichi Roll Snow crab and Japanese cucumber wrapped with fresh salmon and lemon
Spicy Tuna Shishito Roll Fresh Tuna and Japanese pepper (mild)
Freshi Roll Assorted fresh vegetables with sweet miso sauce
Tempura Veggie Roll Assorted fried veggies with shiitake sauce
Pink Flamingo Shrimp tempura, snow crab, avocado and cucumber wrapped in soy paper
Husky Roll Unagi, asparagus and snow crab wrapped in soy paper
Wasatch Roll Spicy salmon, yellowtail, cucumber and tobiko
Rainbow Roll California roll covered with assorted fish
Spider Roll Soft shell crab, cucumber green leaf and avocado
Caterpillar Roll Unagi and cucumber covered with avocado
Mexi Roll White fish tempura with cilantro and spicy sauce
On Death Roll Spicy, spicy, spicy, spicy tuna roll (Please sign waiver with your sushi chef)
2002 Roll Tempura asparagus and snow crab topped with fresh tuna
Funky Roll Tuna, salmon and avocado served tempura battered
Kampai Roll Shrimp Tempura and Japanese cucumber topped with crab, fresh tuna and eel sauce
Tekka Maki(tuna)
Kappa Maki (cucumber)
Sake Maki (salmon)
Unagi Maki (eel)
Oshinko Maki (pickles)
Negihama Maki (yellowtail)
Futo Maki (the “fat” roll, assorted ingredients)
Kampyo Miki (dried gourd)
Sake Kawa Roll (salmon skin)
SASHIMI
Maguro (tuna)
Toro (fatty tuna)
Shiro Maguro (albacore tuna)
Hamachi (yellowtail)
Sake (fresh salmon)
Smoked Sake (smoked salmon)
Ebi (shrimp)
Ama Ebi (sweet shrimp)
Kani (snow crab)
Tako (octopus)
Ika (squid)
Uni (sea urchin)
Tobiko (flying fish eggs)
Masago (smelt eggs)
Mirugai (giant clam)
Hokkigai (surf clam)
Saba (mackerel)
Raw Hotategai (scallops)
Hirame (halibut)
Tai (red snapper)
Tamago (egg omelet)
Unagi (fresh water eel)
Anago (salt water eel)
Small Sashimi (15 piece, Chef’s choice)
Large Sashimi (20 piece, Chef’s choice)
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