Edamame
Boiled and salted soybeans

Gyoza
Japanese style pork dumplings (choose fried or pan seared)

Tosh’s Prawns
Our Executive Chef’s signature dish. Flash fried prawns served with an Asian citrus aioli

Tempura Shrimp
Lightly Japanese battered Black Tiger shrimp

Tempura Vegetable
Seasonal vegetables lightly battered Japanese style

Sunomono Kani Salad
Fresh crab and thinly sliced Japanese cucumbers with sanbaizu dressing

Seared Ahi Salad
pan seared tuna over mixed Asian greens with a wasabi vinaigrette

Agedashi Tofu
Tempura style tofu in a soy based broth with scallions, daikon, yam chips and nori

Asian Beef Lettuce Cups
Traditional Korean style garlic B.B.Q sauce with thinly sliced rib eye, scallions, bell peppers and pine nuts

Spicy Calamari
Imported sushi grade calamari dusted in our chef’s own shichimi spice blend, served lightly breaded

Hamachi Kama
Yellowtail cheek grilled and garnished with grated daikon radish

Seaweed Salad
Sesame marinated mixed seaweed

House Salad
Mixed greens with Kampai miso vinaigrette

Ika Salad
Sesame marinated calamari

Shishito Peppers
Tempura shisito peppers, served with bonito flakes and ponzu. A mild pepper sensation

Tempura Ebi
Black Tiger shrimp lightly battered Japanese style, served with seasoned kabacha, yams and asparagus

Miso Marinated Sea Bass
Slow cooked and oven roated in a miso-sake marinade, with sautéed bell peppers and snow peas

Tempura Vegetables
Seasonal vegetables lightly battered Japanese style, served with soy-mirin and mango sauces

Tempura Ebi Udon
Black Tiger shrimp and flour noodles with a traditional seafood-soy broth

Tempura Vegetable Udon
Assorted fresh vegetables and flour noodles with traditional seafood-soy broth

Tempura Shrimp Soba (chilled or warm)
Black Tiger shrimp with Asian buckwheat noodles served chilled with soy dipping sauce, or warm in a seasoned seafood-soy broth

Yakisoba
An urban Japanese tradition. Pan-fried egg noodles served with a yaki soba sauce