Hamachi Kama
Yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt

Ika Yaki
Slightly spicy floured and fried squid with a citrus dipping sauce

Tosh’s Prawns
Our Executive Chef’s signature dish, flash-fried prawns served with an Asian citrus aioli

Gyoza
Japanese style beef pot stickers

Ebi Tempura
Three shrimp with vegetable tempura

Crab Wontons
Snow crab and cream cheese wontons with a plum dipping sauce

Yasai Tempura
Vegetable tempura

Agedashi Tofu
Deep fried tofu with a sweet ginger sauce

Soft Shell Crab Salad
Yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds

Tako Sunamono
Marinated cucumber salad with octopus and sesame seeds

Yasai Sunamono
Marinated cucumber salad and sesame seeds

Ika Sunamono
Smoked squid and seaweed salad

Edamame
Salted soy beans

Miso Soup
Japanese soy bean-based soup

Mussel Shooters
Diced New Zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)

Baked Mussels
Diced New Zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions

SASHIMI

Choice of Tuna, Yellowtail, or Salmon
Half portions are available 12.00

Combination Sashimi
Chef’s choice (Your choice is market price)

Tuna Briand
Slightly seared spicy tuna, served on marinated cucumbers, seaweed, Kaiware, green onion and daikon radish, drizzled with a spicy Thai sauce and ponzu flying fish eggs

Gyu Tataki
Black Angus top sirloin beef sashimi, Kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy Thai sauce and ponzu

Whitefish Carpaccio
Thinly sliced whitefish with wasabi vinaigrette sauce

TEMPURA
Tempura dinners are served with vegetable tempura, miso soup and rice.

Ebi Tempura
Six shrimp deep fried in a light crispy batter

Sakana Tempura
Salmon, shrimp, squid, and scallops deep fried in a light crispy batter

Shiso Tori
Bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter

Miso Marinated Black Cod
Baked Alaskan Black Cod marinated in miso sauce

Udon Noodle Soup with Shrimp Tempura
Udon noodles in soy broth soup with shrimp and vegetable tempura

Udon Noodle Soup with Vegetable Tempura
Udon noodles in soy broth soup with Japanese vegetable tempura

Seafood Soba
Salmon, scallops, shrimp and squid sautéed with soba noodles in a lemon garlic cream sauce

Yasai Mono
A variety of steamed vegetables over rice

Ebi Yakisoba
Pan fried noodles tossed with shrimp, cabbage, onions and green onions in a Japanese soy barbeque sauce

Vegetarian Yakisoba
Pan fried noodles tossed with cabbage, onions and green onions in a Japanese soy barbeque sauce

Sukiyaki
Japanese - style stew. Mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of Chicken, Beef, Shrimp, Seafood or Vegetarian

DRINKS

Coffee

Soft Drinks

Green Tea

Juice

Perrier

San Pelligrino

Figi

Evian

SALADS

Seared Tuna Salad
Seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette

Grilled Chicken Salad
Served with mixed greens and honey-sesame vinaigrette dressing

Thai Beef Salad
Marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette

House Salad
Mixed greens with a honey sesame vinaigrette

Asian Beef Lettuce Cup
Korean style grilled beef with pinenuts and bell peppers

TERIYAKI
Teriyaki dinners are served with vegetable tempura, miso soup and rice.

Steak Teriyaki
10 oz. Black Angus New York steak with sautéed mushrooms and teriyaki sauce

Shoga Teriyaki
Thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce

Tori Teriyaki
Bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds

Sakana Teriyaki
Salmon steak broiled over an open flame and basted with teriyaki sauce

Tofu Teriyaki
Crispy tofu glazed with sweet teriyaki and fresh ginger

Teriyaki Ribs
Pork baby back ribs broiled over an open flame and basted with teriyaki sauce