Artichoke & Spinach Dip

Harry’s Potato Chips
Housemade potato chips with blue cheese and lemon vinaigrette

Tosh’s Prawns
A sweet citrus ailoi sauce over warm prawns

Steamed Clams & Mussels
Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread.

Harry’s Triple Spread
Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles

Crab Au Gratin

SANDWICHES AND BURGERS
All sandwiches and burgers served with Julienne Potatoes or Seasonal Vegetables

Harry’s Burger or Cheeseburger Ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun

Utah Burger
Bunless, ground chuck with melted monterey jack, avocado, red onion and arugula

Fresh Fish Sandwich
Hardwood grilled with leaf lettuce, red onion and chef’s sauce

Grilled Chicken Sandwich
Monterey Jack, roasted tomato, garnished with lettuce and red onion

Harry’s Big Dip
Slow roasted prime rib sliced thin, piled high, topped with fried onions

Turkey Club
Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli

Chopped Salad
Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes tossed in our bleu cheese dressing

Asian Wonton Salad
Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in a sesame honey dressing

Sashimi Tuna Salad
Seared ahi tuna placed over mixed greens, jalapeños, tossed with a wasabi vinaigrette

Tempura Chicken Salad
Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing

Blackened Salmon Caesar
Harry’s own version with applewood grilled salmon, parmesan cheese and crustini

Steak Salad
Medium rare steak, carrots, wontons and mixed greens tossed in a miso vinaigrette drizzled with a teriyaki demi-glace sauce and blue cheese

SIDES

House Salad

Hand-Cut Fries

Seasonal Vegetables

Jumbo Baked Potato
(Served after 4:00pm)

SOUPS

Loaded Baked Potato
Creamy potato with bacon, sour cream, cheese and green onion

White Bean and Spicy Sausage
Tender white bean, Italian sausage and light chicken stock

Classic California Roll

Salmon Crunch
Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried

Connect Roll
Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce

Utah Roll
California style roll with avocado, tuna, and crab topped with tobiko

Funky Roll
Tuna, salmon and avocado served tempura fried

FLATBREADS

Tomato, Mozz & Basil
Fresh chopped tomatoes, mozzarella cheese, basil and olive oil

BBQ Chicken
Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce

Mixed Spring Salad
Blue cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts

Pesto Chicken
Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts

DESSERT

Warm Nut Brownie

Apple Crunch

White Chocolate Bread Pudding

Seasonal Dessert
Ask your server about today's chef special