LUNCHM-F 11:30am - 2:30pm
DINNERM-Th 5:00pm - 10:00pm
SATURDAY11:30am - 10:30pm
SUNDAY 5:00pm - 10:00pm
SHANGHI HONEY WINGS Asian style sweet and spicy wings
CRAB SPRING ROLLS Vietnamese style spring rolls with red crab, hearts of romaine, cilantro, jalapeños, peanuts, and spicy sesame sauce .
THAI MUSSELS Rope-cultured blue mussels sautéed with white wine, garlic and shallots, served with a Thai basil curry sauce
TOSH’S PRAWNS Our Executive Chef’s signature dish. Flash fried prawns served with an Asian citrus aioli
SPICY CALAMARI Imported sushi grade calamari, lightly tempura battered and served with a Hawaiian style salsa
POKI TUNA Sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil
ASIAN FRIES Hand mashed ginger potatoes wrapped
EDAMAME Steamed soybeans with sea salt
MISO SOUP Served with green onion and tofu
GYOZA Traditional pork dumplings fried with a spicy mango sauce
ASIAN BBQ SHRIMP Black Tiger shrimp wrapped with pancetta and grilled with Tosh’s Beach BBQ sauce
ASIAN LETTUCE CUPS A choice of pan seared rib eye or grilled chopped chicken breast marinated in traditional Korean style sauce, with scallions, bell peppers and pine nuts
TROPICAL SCALLOPS Sautéed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing
SHRIMP EGGROLLS Shrimp, chopped pork loin, cilantro, glass noodles, garlic, and scallions wrapped with thin egg roll skin, flash fried and served with spicy mango sauce
* Small plates served Maki style
SALADS, SANDWICHES AND PASTA
HAWAIIAN STYLE CHICKEN Grilled chicken with teriyaki sauce. Served on a flour top bun with lettuce, tomato and red onion
HAPA BURGER Organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, Swiss or cheddar cheese. Add apple-wood smoked bacon for $1.50 VOTED BEST BURGER - Salt Lake Tribune 2006
THAI BEEF SALAD Mixed greens, topped with flash fried marinated rib eye, tomatoes, fresh cilantro, crushed peanuts and crispy fried rice noodles. Served with a Thai citrus vinaigrette.
HAPA JERK WRAP Hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce
CRISPY WONTON CHICKEN SALAD Shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing
CRISPED PORK RAMEN Crispy fried pork loin medallion served over imported Japanese ramen noodles with fresh vegetables
SHELLFISH YAKISOBA Mussels and clams served over stir-fried Yakisoba noodles
SEAWEED SALAD Sesame marinated mixed seaweed
SAGE CRISPED CHICKENPrepared with olive oil, sage, capers and garlic over wasabi mash
MISO SEA BASSOven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce
ISLAND SPICED SPARE RIBSSeasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with Asian fries
FILET MIGNONPrepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce
HAPA ISLAND PRAWNSJumbo prawns sautéed with an Asian pesto served with fresh yakisoba pasta
MISO OREGANO SALMONFresh Atlantic grilled salmon served with a miso oregano sauce and wasabi
HAPA TRADITIONAL ROLLS
CALIFORNIA ROLL Snow crab, cucumber and avocado
SPICY TUNA Fresh tuna, green leaf, avocado and Hapa spicy sauce
PHILLY ROLL Smoked salmon, avocado, cream cheese
SPICY HAMACHI Fresh yellowtail, kaiware, cucumber, and Hapa spicy sauce
RAINBOW ROLL California roll covered with assorted fish
SPIDER ROLL Soft shell crab, cucumber, green leaf and avocado
SHRIMP TEMPURA ROLL Tempura shrimp and avocado with sweet sauce (Tobiko add 1.00)
CATERPILLAR ROLL Unagi, cucumber, covered with avocado and unagi sauce
HAPA SPECIALTY ROLLS
PLAYBOY ROLL Tempura shrimp roll topped with maguro, avocado and spicy sauce
ROCK STAR ROLL Spicy tuna, cucumber, avocado topped with salmon
VEGAS ROLL Maguro, albacore, crab and avocado lightly tempura fried
KRUSTY KRAB ROLL Snow crab, avocado, cream cheese, deep fried with Hapa and unagi sauce
FINN’S ROLL Tuna, salmon, red snapper, avocado, snow crab deep fried and topped with unagi sauce
JUPITER BOWL ROLL California roll covered with red snapper and topped with ponzu sauce and green onion
MAKI STYLE
TEKKA MAKI (tuna)
KAPPA MAKI (cucumber)
SAKE MAKI (salmon)
UNAGI MAKI (eel)
NEGIHAMA MAKI (yellowtail)
SUSHI / SASHIMI
Maguro (tuna)
Toro (fatty tuna)
Shiro maguro (albacore tuna)
Hamachi (yellowtail)
Sake (fresh salmon)
Ebi (shrimp)
Kani (snow crab)
Tako (octopus)
Ika (squid)
Uni (sea urchin)
Tobiko (flying fish eggs)
Mirugai (giant clam)
Hotategai (raw scallops)
Tai (red snapper)
Unagi (fresh water eel)
Kanpachi (amber jack)
Small Sashimi (15 piece, chef’s choice)
Large Sashimi (20 piece, chef’s choice)
This year make your corporate party something truly unique.
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