SHANGHI HONEY WINGS
Asian style sweet and spicy wings

CRAB SPRING ROLLS
Vietnamese style spring rolls with red crab, hearts of romaine, cilantro, jalapeños, peanuts, and spicy sesame sauce .

THAI MUSSELS
Rope-cultured blue mussels sautéed with white wine, garlic and shallots, served with a Thai basil curry sauce

TOSH’S PRAWNS
Our Executive Chef’s signature dish. Flash fried prawns served with an Asian citrus aioli

SPICY CALAMARI
Imported sushi grade calamari, lightly tempura battered and served with a Hawaiian style salsa

POKI TUNA
Sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil

ASIAN FRIES
Hand mashed ginger potatoes wrapped

EDAMAME
Steamed soybeans with sea salt

MISO SOUP
Served with green onion and tofu

GYOZA
Traditional pork dumplings fried with a spicy mango sauce

ASIAN BBQ SHRIMP
Black Tiger shrimp wrapped with pancetta and grilled with Tosh’s Beach BBQ sauce

ASIAN LETTUCE CUPS
A choice of pan seared rib eye or grilled chopped chicken breast marinated in traditional Korean style sauce, with scallions, bell peppers and pine nuts

TROPICAL SCALLOPS
Sautéed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing

SHRIMP EGGROLLS
Shrimp, chopped pork loin, cilantro, glass noodles, garlic, and scallions wrapped with thin egg roll skin, flash fried and served with spicy mango sauce

* Small plates served Maki style

SALADS, SANDWICHES AND PASTA

HAWAIIAN STYLE CHICKEN
Grilled chicken with teriyaki sauce. Served on a flour top bun with lettuce, tomato and red onion

HAPA BURGER
Organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, Swiss or cheddar cheese. Add apple-wood smoked bacon for $1.50
VOTED BEST BURGER - Salt Lake Tribune 2006

THAI BEEF SALAD
Mixed greens, topped with flash fried marinated rib eye, tomatoes, fresh cilantro, crushed peanuts and crispy fried rice noodles. Served with a Thai citrus vinaigrette.

HAPA JERK WRAP
Hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce

CRISPY WONTON CHICKEN SALAD
Shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing

CRISPED PORK RAMEN
Crispy fried pork loin medallion served over imported Japanese ramen noodles with fresh vegetables

SHELLFISH YAKISOBA
Mussels and clams served over stir-fried Yakisoba noodles

SEAWEED SALAD
Sesame marinated mixed seaweed

SAGE CRISPED CHICKEN
Prepared with olive oil, sage, capers and garlic over wasabi mash

MISO SEA BASS
Oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce

ISLAND SPICED SPARE RIBS
Seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with Asian fries

FILET MIGNON
Prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce

HAPA ISLAND PRAWNS
Jumbo prawns sautéed with an Asian pesto served with fresh yakisoba pasta

MISO OREGANO SALMON
Fresh Atlantic grilled salmon served with a miso oregano sauce and wasabi

HAPA TRADITIONAL ROLLS

CALIFORNIA ROLL
Snow crab, cucumber and avocado

SPICY TUNA
Fresh tuna, green leaf, avocado and Hapa spicy sauce

PHILLY ROLL
Smoked salmon, avocado, cream cheese

SPICY HAMACHI
Fresh yellowtail, kaiware, cucumber, and Hapa spicy sauce

RAINBOW ROLL
California roll covered with assorted fish

SPIDER ROLL
Soft shell crab, cucumber, green leaf and avocado

SHRIMP TEMPURA ROLL
Tempura shrimp and avocado with sweet sauce (Tobiko add 1.00)

CATERPILLAR ROLL
Unagi, cucumber, covered with avocado and unagi sauce

HAPA SPECIALTY ROLLS

PLAYBOY ROLL
Tempura shrimp roll topped with maguro, avocado and spicy sauce

ROCK STAR ROLL
Spicy tuna, cucumber, avocado topped with salmon

VEGAS ROLL
Maguro, albacore, crab and avocado lightly tempura fried

KRUSTY KRAB ROLL
Snow crab, avocado, cream cheese, deep fried with Hapa and unagi sauce

FINN’S ROLL
Tuna, salmon, red snapper, avocado, snow crab deep fried and topped with unagi sauce

JUPITER BOWL ROLL
California roll covered with red snapper and topped with ponzu sauce and green onion

MAKI STYLE

TEKKA MAKI (tuna)

KAPPA MAKI (cucumber)

SAKE MAKI (salmon)

UNAGI MAKI (eel)

NEGIHAMA MAKI (yellowtail)

SUSHI / SASHIMI

Maguro (tuna)

Toro (fatty tuna)

Shiro maguro (albacore tuna)

Hamachi (yellowtail)

Sake (fresh salmon)

Ebi (shrimp)

Kani (snow crab)

Tako (octopus)

Ika (squid)

Uni (sea urchin)

Tobiko (flying fish eggs)

Mirugai (giant clam)

Hotategai (raw scallops)

Tai (red snapper)

Unagi (fresh water eel)

Kanpachi (amber jack)

Small Sashimi
(15 piece, chef’s choice)

Large Sashimi
(20 piece, chef’s choice)